Wednesday, September 23, 2015

Cuban rum - Battle for authenticity plays out

Cuban rum: Battle for authenticity plays out
John Paul Rathbone

"Would the 'real' brand please stand up?" That is a complicated question
at the best of times. But when the brand is Cuban, it gets more complex
still.
Cuba produced the most charismatic revolution of the 20th century. But,
with the socialist island slowly re-embracing capitalism and seeking
rapprochement with its arch-enemy, the US, the "real Cuba" is in a state
of transition.
That transition, in turn, sets the stage for one of the most colourful
marketing clashes of modern times, the battle for the "soul" of true
Cuban rum, a contest that pits Bacardi, the Bermuda-based company,
against Pernod Ricard, the French distiller.

Both drinks groups claim to purvey the "real" thing. But both, perforce,
have taken different routes to buttress that claim.
Bacardi, which has its roots in 19th century Cuba and is owned by an
exiled family, extols its heritage and Cuba's pre-revolutionary days.
"Bacardi — untameable since 1862" runs the company slogan, a true enough
comment. Bacardi was Cuba's best-selling rum before the 1959 revolution
and, in exile, has become the world's largest privately owned drinks
company.
"Nobody markets the revolution any more," says Enrique Fernandez, a
cultural critic and author of a forthcoming book on Cuban food, The
cortadito: my journey through Cuba's mutilated but resilient cuisine. He
says: "Cuba's marketing pull lies more in old music, old Havana and its
old ways. Its charm is in nostalgia — so Bacardi probably has the upper
hand there."

Pernod Ricard, by contrast, is a relative newcomer. For two decades, it
has produced Havana Club rum with its joint venture partner, state-owned
Cuba Ron, and sold it around the world, except in the US. It calls
Havana Club "the genuine, iconic Cuban rum".
"The brand is an icon," says Jérôme Cottin-Bizonne, chief executive of
Pernod's Havana Club. "It is an expression of Cuban culture."
That is half true. Before the revolution, Havana Club was only a minor
brand. But as it is now actually produced in Cuba, while Bacardi's rums
are largely produced in Puerto Rico, the claim to authenticity is credible.
"In our experience, consumers are attracted to authentic brands," says
Charlie Rudd, chief operating officer of BBH London, the advertising and
creative agency. "That is why advertisers invest time and energy to
demonstrate where they came from and what makes them special. With this
in mind, it looks as though Pernod Ricard has a trump card."
But what is Cuban culture — given that some 2m Cubans live outside the
island — which has a population of 11m?
Bacardi's campaign locates it in the eternal Cuba of yesteryear. Pernod,
on the other hand, leans towards today's post-ideological Cuba.
To project that image, as well as its rum, Pernod has invested in
promoting Cuban music. It has made stylish CDs produced by jazz maestro
Gilles Peterson and co-financed a feature film, scripted by Cuban
novelist Leonardo Padura, called Seven Days in Havana, an often poignant
series of contemporary vignettes, only some of which have the feel of an
advert.
"The old Cuba of vintage cars has its charm," says Mr Cottin-Bizonne.
tion lies in the companies' battle over the "Havana Club" marque — which
Pernod owns, except in the US, where Bacardi has the rights. The contest
will surely escalate should the US embargo finally end, and Pernod can
then sell its "Havana Club" in the US, in competition with Bacardi rum
and its own "Havana Club".
The brand battle for "authenticity" goes on, although there is no
correct final answer — just as there is no "real Scotch" — and in the
end it boils down to questions of personal taste and market access.
Still, the clash is a measure of changing times. A revolution that once
won international followers with its global image has now partly
resolved down to the rival marketing strategies of two very capitalist
companies.

Source: Cuban rum: Battle for authenticity plays out - FT.com -
http://www.ft.com/cms/s/0/923842d6-5c4c-11e5-a28b-50226830d644.html#axzz3mYw7tfHx

No comments:

Post a Comment